Note that you may need to adjust the temperature on the upper heating element a little higher than the presets suggest it to completely cook your cheese. Or not. Let’s just say that you don’t always know how it’s going to be going, but it is especially well when you are targeting the New York – style or thin crust pies.
The shortcut and high storm pizza is more a jet of dice. And if you do several pizzas, you will probably need 5 to 7 minutes to return to temperature after opening the oven.
Fry or not fry
Unfortunately, the stone does not offer thermal mass as a floor cover for the thermostat during the cooking or frying settings. If you want to use it as a standard accessory oven, you will run the risk of cooking wacky temperatures from 30 to 50 degrees in one direction or another. At lower temperatures, in particular, the oven tends to run the cold.
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Photography: Gourmia
The oven is more precise at around 425 degrees Fahrenheit, which is lucky: many recipes and frozen food tend to fall into this range. But unless you want to use temperature probes for all foods, the oven will be difficult to trust when you do something that requires more precision than toasting bread or reheating the leftovers.
I tried the wings in several ways, one of my standard tests for air fries. The temperatures varied considerably through the surface of the basket of fryers, with fresh temperatures on the sides and near the door. The fan of the rear of the device did not manage much more than a strong breeze, which means that the “Fryer” function of this oven is closer to the old -fashioned convection oven. True sharpness was inaccessible. If you throw an air fryer or a toaster to make room for the gourmia, you will probably miss it soon.
A gateway oven
Whatever the inherent limitations of the oven, the Internet is strewn with happy customers of this all-in-one gourmia, or the A version even cheaper Walmart without the additional cooking functions.
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Photography: Gourmia
The reason is simple: it fills, for some, a desperate need. At a price well below Higher modelsThis pizza oven can reach 800 degree temperatures, can cook inside or in a garage during cold winters when you probably do not build wooden fires, and will probably smoke a little but not much. Keep your windows open or turn on your ventilation fans.
You can nail the devil of a Neapolitan pizza, experiment with hydration of the dough and meditate on the great contribution of New York to world cuisine. You can, for a relatively low input, decide if the production of pizzas will become a hobby.
If you do, you will probably remove this scale in the end. Gourmia is a gateway oven, which will inevitably send you to your local pizzeria or a much more Costly and reliable electric ooni so that you can, Like the publisher of the team of the Adrienne SO wired speed teamStart treating like a family member. With this low cost oven, you get what you pay. On the right side, you get something.
